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Heirloom Indian Basil (Ocimum basilicum) is a traditional sweet basil variety grown across India for its fragrant leaves, bold flavor, and culinary versatility. Unlike Tulsi (Holy Basil), this is a true culinary basil, comparable to Mediterranean basil but adapted to warmer climates, making it a resilient choice for gardeners in hot regions.
The plants grow 12–24 inches tall, producing lush, green leaves with a sweet, slightly spicy flavor and strong aroma. It matures in 60–75 days, with continuous harvesting possible once the plants are established. Regular leaf picking encourages branching and fuller growth.
Indian Basil is widely used in cooking, where its leaves are added to curries, chutneys, soups, sauces, and stir-fries. It also makes a refreshing addition to salads, teas, infused oils, and pasta dishes, bridging both Eastern and Western cuisines. Its adaptability and high essential oil content make it a favorite for both fresh and dried use.
This heirloom thrives in full sun, well-drained soil, and warm climates, making it an excellent herb for backyard gardens, raised beds, and pots. Its fragrance also attracts pollinators, making it a companion-friendly plant.
At Inherited Seeds, we are dedicated to preserving heirloom herbs that enrich global cuisines. Our Indian Basil seeds are organically grown, non-GMO, open-pollinated, and carefully hand-selected for quality and vigor. Each packet is packed with care in the USA by our small family-owned business.
For gardeners who want a flavorful, fast-growing, and versatile herb, Heirloom Indian Basil Seeds are an excellent choice.
International / Common Names:
Spanish: Albahaca India
French: Basilic Indien
German: Indisches Basilikum
Italian: Basilico Indiano
Portuguese: Manjericão Indiano
Russian: Индийский Базилик (Indiyskiy Bazilik)
Arabic: ريحان هندي (Rayhan Hindi)
Turkish: Hint Fesleğeni
Hindi: Tulsi Patta / Basil (तुलसी पत्ता)* (in India “basil” is often referred to interchangeably with Tulsi)
Tamil: Pachai Basil (பச்சை பசில்)
Telugu: Basil Aku (బాసిల్ ఆకులు)
Chinese (Mandarin): 罗勒 (Luólè)
Japanese: バジル (Bajiru)
