Grow your own deliciously spicy peppers with our Organic Giant Jalapeno Chili Pepper Seeds! Perfect for home gardeners who love heat, these hot pepper plants produce large, uniform green fruits that ripen to a vibrant red. Known for their smooth skin and great shelf life, these peppers are ideal for making homemade hot sauces, spicy condiments, or adding a kick to your favorite dishes.
These are the highest quality jalapeno chili seeds available for home gardening, offering robust, organic plants with consistent flavor and heat. This specialty cultivated variety of jalapeño is grown specifically for its great flavor, heat profile and of course their MASSIVE size! Making it perfect for homemade hot sauces and spicy dishes.
I have gotten chilis that weigh 2.5 ounces! 71 grams.
With a mild heat level of 2,300-2,500 up to 8,000-10,000 Scoville units, these Sriracha chili peppers are a great addition to any garden. The plants thrive in full sun, reaching 18-22 inches tall and 18-20 inches wide. They’re indeterminate growers, ensuring a continuous harvest. Expect a bounty of 4-5 inch fruits in just 80-95 days! Pick these peppers early when they are green for a milder heat or let then ripen to a radiant red to allow them to get their hottest.
Growing Tips:
Fertilize: Once a month
Spacing: 18-24 inches apart
Full Sun: 6+ hours daily
Water: Moderate, ensure soil is well-drained but moist
Container Friendly: Grow them in patio containers or in-ground
For an early start, warm the soil with mulch before planting. Support plants as they grow and be mindful not to over-fertilize—lush foliage may come at the cost of fruit production. Harvest peppers at any stage, though their flavor is best when fully ripened. Perfect for making traditional Sriracha sauce, freezing for future use, or enjoying fresh!
Why Choose Our Organic Giant Jalapeno Chili Pepper Seeds?
100% organic, non-GMO seeds
Grown without pesticides or synthetic chemicals
Grown in the USA
Ideal for spicy cooking, preserving, and homegrown Sriracha and other hot sauces.
Whether you're a seasoned gardener or just starting, these seeds are the perfect addition to your garden. Enjoy the unique flavor of fresh, homegrown jalapeno chili peppers, and get creative with your own hot sauce recipes!
Growing Giant Jalapeno Chili Peppers Indoors Year-Round:
You can easily grow Giant Jalapeno Chili Peppers indoors all year long with the right setup! Start by placing your plants near a bright, south-facing window or using grow lights to provide them with 6+ hours of sunlight daily. Use well-draining pots that are at least 12 inches deep and wide for each plant. Maintain a consistent temperature of 70-85°F (21-29°C), and keep the soil evenly moist but not waterlogged.
To promote healthy growth, fertilize once a month with an organic vegetable fertilizer, and be sure to provide air circulation by using a small fan. With proper care, you can enjoy fresh, spicy Sriracha peppers even in the winter!
Homemade Hot Sauce Recipe
Ingredients:
1 lb fresh Giant Jalapeno chili peppers (stems removed)
3 cloves garlic, peeled
1/4 cup distilled white vinegar
1 tablespoon salt
1/2 cup water
Instructions:
Blend the chili peppers, garlic, salt, and water in a blender or food processor until smooth.
Transfer the mixture to a saucepan and bring to a simmer over medium heat.
Cook for about 5-10 minutes, stirring occasionally until the sauce thickens slightly.
Remove from heat and let cool. Stir in the vinegar.
Strain the sauce through a fine-mesh sieve to remove any seeds and skins.
Store in a glass jar or bottle in the fridge for up to a month.
Enjoy your homemade hot sauce as a dip, in sauces, or on your favorite dishes!
Please note: All plant listings (including cuttings and seeds) and sale items are non-refundable. If there is any issue please let me know and I will send replacements out as soon as possible.
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