Serrano Pepper Seeds, Heirloom, Productive Plant, High Yield, Non-GMO, Fast Growing, Easy to Grow for Planting Indoor & Outdoor Gardening

– Slim 2–3″ pods with crisp bite and clean, grassy heat
– Suits garden beds and large containers; compact, productive plants
– Versatile for fresh salsas, quick pickles, tacos, and more
– Harvest green for bright zing; ripen red for sweeter, hotter notes

Grow guide (quick)
– Sun: full sun (6–8+ hrs; warmth improves fruit set)
– Sow: start indoors 8–10 weeks before last frost with bottom heat; transplant after nights stay >55°F / 13°C, harden off gradually
– Depth: ¼″ (6 mm); warm, evenly moist soil
– Spacing: 18–24″ (45–60 cm); rows 24–36″ (60–90 cm); stake if fruit-laden
– Germination: ~7–14 days at ~75–90°F (24–32°C)
– Soil: fertile, well-drained; moderate feeding; mulch to retain warmth & moisture
– Harvest: green ~70–80 days from transplant; red ~85–100 days

Ways to use
– Chop into pico de gallo, guacamole, and fresh salsas
– Slice into quick-pickled rings for bowls, tacos, and sandwiches
– Lightly roast and blitz into warm vinaigrettes and sauces

What you’ll receive
– Fresh, Non-GMO seeds in a moisture-resistant packet
– Simple sowing guide
– Germination guarantee — free replacement if seeds don’t sprout

Tip / Safety
– Keep plants evenly watered and mulched for thicker walls and steady heat
– Pick frequently to trigger continual blooming
– Wear gloves when handling ripe pods; oils can linger on skin and tools