Tatsoi mustard greens are an Asian-style green with high productivity and a mild mustard flavor. They are great for repeat harvests in spring and fall.
Tatsoi (pronounced taht-SOY) is related to mustard greens and is similar in taste to bok choy, but with a little more bite. It's a cool-weather crop in the brassica family. It grows in a round rosette shape similar to cabbage but with spoon-shaped leaves. In fact, you may have heard it referred to as spoon mustard.
It has a mild-mustard flavor that is a great addition to soups or stir-fries. It's also pretty tasty raw. Tatsoi can withstand 15 degree weather and can even be harvested from underneath snow. During cooler months, plants will grow flatter to the ground to protect themselves from freezing temperatures. In warmer months, plants will grow upward florets much similar to other asian greens. Tatsoi is a great source of Vitamins A, C, & K, potassium, calcium, beta-carotene, phosphorous, and iron. I just love the way they taste. 40+ seeds.
Direct sow Tatsoi in early spring and fall
Planting Depth: 1/4″
Seed Spacing: dense or 12″
Row Spacing: dense or 3″
Starts maturing in 20-25 days. Tatsoi grows from seed to full maturity in 45 days.
****Store seeds in a cool dark place and use them within one year of purchase to maintain viability and high germination rates.
*****VERY IMPORTANT: Please do your research before purchasing my seeds. I am NOT responsible for buyer germination failure due to improper planting or climate conditions or for any other reason. Seeds have been tested. You will NOT receive a refund for ungerminated seeds!
Happy Growing!
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