Pequillo Lodosa Basque Sweet Organic Pepper Seeds

Piquillo Lodosa Basque Pepper – 10+ Organically Grown Seeds
This legendary Spanish heirloom is one of the six officially recognized Basque peppers, hailing from the town of Lodosa in northern Spain, within the Navarre region. Its name means “little beaks,” a nod to the pepper’s elegant tapered shape. Thick-skinned and bursting with rich, sweet flavor, Piquillo Lodosa is traditionally roasted, peeled, and stuffed to create some of Spain’s most beloved tapas.

Revered as the “Red Gold of Navarre,” this variety offers exceptional sweetness with no heat—perfect for those who appreciate depth of flavor without spice. Growers will find it performs best as a late-season Capsicum annuum, producing glossy red fruits ideal for roasting, stuffing, or preserving in olive oil.

A true pepper for the culinary aficionado, prized by chefs and gardeners alike.